Private Reserve Commercial Vacuum Sealer

Preserving food has never been easier than with a Private Reserve Commercial Vacuum Sealer from Rocky Mountain BioAg®. This heavy-duty vacuum sealer is the perfect way to keep your food safe and your grocery costs down.

Vacuum-sealing food is the easiest way to stretch your food budget and eliminate food waste. With multiple settings and functions to accommodate even the most fragile goods, this vacuum sealer can handle anything from hard vegetables and cheeses to delicate herbs. Shopping in bulk is more convenient than ever, with a simple way to preserve your groceries.

This vacuum sealer can be used with pre-cut or custom bags with openings up to 12.25 inches. Its high-quality performance and double seal technology promise protection from air, water, and punctures. It even includes ten food-safe bags that will encourage you to start your vacuum sealing journey immediately. 

With quick and easy operation plus unimaginable results, you won’t regret treating yourself to a Private Reserve Commercial Vacuum Sealer from Rocky Mountain BioAg®.

Benefits: 

• User-defined vacuum and sealing settings
• Double seal
• Canister and marinate functions
• Locks out air and moisture
• Prevents tearing and punctures

Instruction Manual

Mylar bags (sealing only) – Wait 60 seconds between each seal. This is to ensure the temperature bar doesn’t’ get too hot and cause damage to the unit. Start with a lower temp option to find the best seal.

Mylar bags (vacuum sealing) – The bag needs to have at least one side textured. If both sides are flat the bag can only be sealed, not vacuum sealed. The bag thickness can range from 50-250 micron (125 max single side thickness).